Tuesday, November 4, 2014

Day 3 - Cabbage and Italian Sausage

As if cutting out sugars wasn't challenging enough, I'm also trying to clean out our freezer.  Eating things like this is a result of that. Although, we both agreed it tasted REALLY good!  I sautéed some green onions in coconut oil, then added a small head of cabbage that I'd chopped up.  Some garlic and onion powder, salt and pepper, put a lid on it and stirred every few minutes until it was done. We like our veggies still somewhat crunchy.  The sausage were just sweet Italian sausages,  cooked and sliced them up.  I like my sausages with mustard. 

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